Back by popular demand! Chef Zach Ladwig. a who received 5 stars from Forbes Magazine while at the Inn at Dos Brisas, can do more than just cook vegetables. Join us as we roll out his seafood focused menu at the Kipper Club.
Due to the singular nature of these events, we are unable to offer substitutions or refunds for any reason. Please read over our full FAQ section at treadsack.com/kipperclub.
