We couldn't be more excited about the fourth dinner in our Contender's Dinner series. These dinners are our attempt to offer a glimpse into the culinary future of Houston. For each dinner we're inviting a handful of up-and-coming chefs and sous chefs from around town to give us a glimpse of their own personal vision of what it means to be a chef today. Each chef is assigned a course, a very loose theme, and full access to our test kitchen and our suppliers.
The chef line up for this dinner is TBD.
We will be providing complimentary beer, but please feel free to BYOB as well.
Due to the singular nature of these events, we are unable to offer substitutions or refunds for any reason. Please read over our full FAQ section at treadsack.com/kipperclub.
